Keep It Clean

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Keep it Clean Overview

Keep it Clean – Part 1

Keep it Clean – Part 2

Toxins Chart

Dr. Fong’s Product Recommendations

Toxic Foods

Peanuts

Alcohol

Artificial Sweeteners

Caffeine

Canned Foods

Conventional, Non-Organic Foods

Dairy

Excess fat, especially trans fats

Farmed Fish

Fast Food

Fish High in Mercury (Tuna, etc.)

Gluten (Wheat, Barely, Rye)

GMO Foods (Corn, Soy, Etc.)

Luncheon Meats

MSG and Glutamate

Packaged Foods

Red Meat

Refined Carbohydrates, including White Rice

Sodas and Diet Sodas

Soy Protein Isolates

Sugar and All It’s Relatives

Biotoxins

Farmed Fish

Mold Exposure

Raw Fish (Sushi/Poke)

Root Canals

Environmental Toxins

Air Fresheners 

Indoor Air Pollution

Chemical-Based Cleaning Supplies 

Chemical-Based Cosmetics & Personal Care Products

Chemical-Based Laundry Supplies

Foam Furniture 

Non-Stick Cookware

Perfumes

Personal Care Products with Fragrances

Pesticides and Insecticides in Your Garden

Plastic Containers

Unfiltered Tap Water

Vinyl Shower Curtains

Wooden Decks, Playgrounds, or Picnic Tables Made Before 2005

Heavy Metals

Vanadium

Arsenic

Antimony

Cadmium

Tungsten

Thallium

Nickel

Aluminum

Lead

Mercury

Tattoos

Vaccinations

Electromagnetic Fields (EMF)

EMF Overview

High Home or Office EMF Exposure (Wifi, Computers, Cell Phone, Smart Meter)

Radiation Exposure

Wear Bluetooth Devices (Apple Watch, Fit Bit, etc.)

Ingested Toxins

Cannabis (Smoke, Vape, or Edible)

Fluoride Toothpaste

Prescription or Over-the-Counter Medications

Tobacco (Cigarettes, Cigars, Pipes, or Vapes)