Toxic Foods

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Artificial Sweeteners


Canned Foods

Conventional, Non-Organic Foods


Excess fat, especially trans fats

Farmed Fish

Fast Food

Fish High in Mercury (Tuna, etc.)

Gluten (Wheat, Barely, Rye)

GMO Foods (Corn, Soy, Etc.)

Luncheon Meats

MSG and Glutamate

Packaged Foods

Red Meat

Refined Carbohydrates, including White Rice

Sodas and Diet Sodas

Soy Protein Isolates

Sugar and All It’s Relatives